Business Journey / 2026

Siem Reap Province, Cambodia

Siem Reap Expansion Site Assessment

Expansion site assessment and partnership research

The team compared a high-visibility commercial location with heritage-area partnerships and a local supplier network to shape a practical, responsible route into the Siem Reap market.

13-17 July 2026
Siem Reap business journey documentary photograph
Field ReportKhmer Taste Coffee

Trip information

Destination

Siem Reap Province, Cambodia

Travel dates

13-17 July 2026

Duration

5 days, 4 nights

Team size

6 members

Trip purpose

To identify suitable locations, supplier networks, tourism partnerships, and business opportunities for Khmer Taste Coffee expansion in Siem Reap.

Locations visited

Pub Street, Angkor Wat, Bayon Temple, Angkor National Museum, Preah Dak Village

Expense total

USD 1,944

Team roles

Project Lead, Operations Manager, Marketing Specialist, Supply Chain Coordinator, Product Quality Specialist, and Financial Analyst

Prepared by

Expansion Project Lead

Submitted

21 July 2026

Average cost

USD 324 per member

Context & Objective

Introduction

From 13 to 17 July 2026, a six-member team assessed five locations across Siem Reap. The review considered visitor movement, commercial visibility, hospitality demand, cultural positioning, agricultural sourcing, and daily distribution requirements. The work was adapted to Khmer Taste Coffee's production and distribution model: farmer relationships, quality control, packaged coffee supply, hotel and wholesale service, and responsible market development remained central to every recommendation.

Field Schedule

Detailed Itinerary

Every day is presented as one complete field-report box with its schedule, working context, photograph, and documented outcome.

  1. Khmer Taste Coffee research team studying commercial activity in the Siem Reap Old Market district
    Day 1
    13 July 2026 7:30 AM-8:00 PM

    Arrival and Pub Street commercial assessment

    The opening day established the commercial baseline for the entire assessment.

    Daily schedule

    • 7:30 AM-1:30 PM Travel by Larryta VIP van from Phnom Penh to Siem Reap.
    • 2:00 PM Check in near Wat Bo and establish the mobile workspace.
    • 5:00-7:30 PM Assess Pub Street pedestrian flow, access, visibility, competition, rent exposure, and evening trade.
    • 8:00 PM Review local pricing and customer behavior around the Old Market and riverside during dinner.
    Documented outcome

    Created the initial commercial benchmark and identified Pub Street as the strongest high-visibility candidate.

  2. Business research team observing early visitor movement near Angkor Wat
    Day 2
    14 July 2026 4:00 AM-4:00 PM

    Angkor visitor flow and hospitality demand

    The team observed the early visitor cycle and translated it into partnership opportunities away from protected monument space.

    Daily schedule

    • 4:00 AM Depart by tuk-tuk for the Angkor Archaeological Park.
    • 4:30-9:00 AM Observe sunrise visitor flow, guide groups, hotel vehicles, access patterns, and service demand at Angkor Wat.
    • 9:30 AM Review observations during breakfast outside the protected park zone.
    • 1:00-4:00 PM Map packaged-coffee, hotel breakfast, and tour-operator supply opportunities.
    Documented outcome

    Confirmed that the Angkor corridor is best approached through business-to-business hospitality and tourism partnerships.

  3. Khmer Taste Coffee team discussing agricultural education and packaged products with a cultural venue representative
    Day 3
    15 July 2026 9:30 AM-5:00 PM

    Bayon and cultural product positioning

    Day three connected tourism research with a responsible cultural-education concept for Cambodian coffee.

    Daily schedule

    • 9:30 AM-12:00 PM Study visitor movement, guide behavior, and tourism-service patterns at Bayon.
    • 12:30 PM Review nearby hospitality activity and partnership context during lunch.
    • 2:00-5:00 PM Assess Angkor National Museum for Cambodian coffee education, cultural storytelling, and packaged-product placement.
    Documented outcome

    Defined a culture-led retail and education concept that does not rely on protected monument space.

  4. Coffee supply-chain team inspecting agricultural products and delivery equipment with Preah Dak producers
    Day 4
    16 July 2026 9:00 AM-4:00 PM

    Preah Dak supplier and delivery research

    The fourth day tested whether local supplier relationships could support consistent quality and dependable daily delivery.

    Daily schedule

    • 9:00 AM-12:00 PM Meet potential suppliers and review product quality, handling, volume, and consistency.
    • 12:30 PM Use the local lunch period to understand producer relationships and regional ingredient knowledge.
    • 1:30-4:00 PM Inspect collection points, storage needs, delivery routes, vehicle access, and daily service feasibility.
    Documented outcome

    Established Preah Dak as an essential supplier area and opened preliminary conversations about dependable delivery.

  5. Six-person project team comparing maps, photographs, costs, and supply-route findings in Siem Reap
    Day 5
    17 July 2026 8:30 AM-7:00 PM

    Final synthesis and return

    The final session converted five days of observations into a phased expansion recommendation and assigned next steps.

    Daily schedule

    • 8:30-11:30 AM Compare the commercial, tourism, cultural, supplier, logistics, and cost findings.
    • 11:30 AM Record the preferred strategy, responsibilities, unanswered questions, and feasibility-study requirements.
    • 12:00 PM Team lunch and check-out near the return transport point.
    • 1:30-7:00 PM Return to Phnom Penh and prepare materials for management review.
    Documented outcome

    Prioritized a Pub Street feasibility study supported by supplier, hotel, and tourism partnerships.

What Mattered

Trip Highlights

01

Flagship visibility

Pub Street provides the best public visibility and evening volume, subject to rent and competition checks.

02

Hospitality supply

The Angkor visitor economy can support packaged coffee, hotel breakfast, and tour-operator relationships.

03

Cultural storytelling

The museum area suits responsible education about Cambodian farms, processing, and product quality.

04

Local supplier network

Preah Dak can support reliable inputs and daily delivery when quality and service standards are formalized.

Evidence to Action

Business Findings

The team organized observations into clear implications for operations, partnerships, or future investment.

Location evaluations and business findings for Siem Reap Province, Cambodia
Location / AreaEvaluation / FindingPriority / Rating
Pub StreetHighest foot traffic and visibility; also the highest competition and rental exposure.Very high potential
Angkor National MuseumSuitable for culture-led coffee education and packaged-product placement; demand depends on attendance.High potential
Preah Dak VillageStrong supplier value, traditional product knowledge, and practical daily-delivery potential.Essential supply area
Angkor Wat and BayonStrong visitor economy and hospitality demand; physical stores are constrained by heritage regulations.High B2B potential

Management takeaways

  • Pub Street produced the strongest commercial visibility and evening foot traffic, but it also carries the highest competition and rental risk.
  • Angkor Wat and Bayon are better treated as partnership markets than physical retail sites because heritage protections limit commercial development.
  • Angkor National Museum offers a credible setting for Cambodian coffee education, cultural storytelling, and carefully selected packaged products.
  • Preah Dak is essential to the local supply plan because supplier relationships and reliable daily delivery would support consistent operations.
  • A successful launch should combine one visible market presence with hotel, tourism, wholesale, and agricultural partnerships rather than depend on a single location.

Financial Summary

Trip Expenses

All figures reproduce the approved fictional academic report. No financial claim represents a real company transaction.

Expense summary for Siem Reap Province, Cambodia
Date / CategoryDescriptionCalculationAmount
Intercity transportLarryta VIP round-trip tickets for six membersUSD 30 x 6USD 180
Local transportTuk-tuk and van service for field visitsUSD 40 x 5 daysUSD 200
AccommodationThree rooms for four nights3 x 4 x USD 35USD 420
MealsDaily meals for six team membersUSD 25 x 6 x 5 daysUSD 750
Angkor passesArchaeological park admissionUSD 37 x 6USD 222
Museum admissionAngkor National MuseumUSD 12 x 6USD 72
Research and miscellaneousField research materials and contingenciesUSD 100
Grand totalUSD 1,944

From Insight to Action

Recommendations & Next Steps

Recommendation

Advance a detailed feasibility study for a flagship or distribution touchpoint near Pub Street. In parallel, negotiate supplier arrangements in Preah Dak and develop hotel, tour-operator, and breakfast-supply partnerships serving the Angkor visitor economy. Confirm rent, delivery windows, storage, staffing, packaging volumes, and heritage-area operating restrictions before committing capital.

Next action

Commission the feasibility study, request commercial terms for the preferred Pub Street area, map daily delivery capacity from Preah Dak, and prepare a hotel and tourism partnership proposal.

Closing View

Conclusion

Siem Reap offers several complementary routes to growth. Pub Street provides visibility, Preah Dak strengthens the local supply network, the museum area supports education-led product storytelling, and the Angkor corridor creates business-to-business demand through hotels and tourism operators. The opportunity is strong, provided the company validates operating costs and builds the distribution system before launch.